I’m staying with Jared and Ruth and their girls Tilly and Delilah. They’re a modern family who try to live consciously.
That includes food. One member of the family is gluten-free, another dairy-free, and another meat-free, depending on the day of the week.
Tonight’s meal is a fusion affair: Italian-style spaghetti bolognese with ground, organic, locally-sourced kangaroo substituting for beef.
According to local company macromeats.com, kangaroo meat is:
“…one of the most sustainable, lean and delicious meats that Australia produces. Kangaroo is a 100% natural lean meat that is sustainably and ethically sourced from the open ranges of Australia. Kangaroos are free-ranging animals, the range over extensive pastoral areas of Australia, graze on natural vegetation and are harvested in their own environment…”